A sweet Christmas
Spanish Christmas festivities have their own typical sweets, which hold a special place on every table. Let’s get to know them a bit better.
Turrón
This is the most iconic sweet, so much so that it has become a tourist souvenir many people buy to take back to their countries when they visit Spain. Its origin dates back to the Muslim era on the Iberian Peninsula, when the use of almonds and honey became widespread. The classics are turrón de Jijona, soft and creamy, and turrón de Alicante, hard and filled with almond chunks. Nowadays, there are turrones in many flavors, such as chocolate, fruit, and other ingredients—just as delicious as they are surprising.
Polvorones and Mantecados
These sweets originated in Andalusia, specifically in Estepa, during the 16th century. They are made with pork lard, flour, sugar, and almonds, with variations that include cinnamon, anise, lemon, or cocoa. Polvorones get their name from their powdery texture, as they crumble into powder when bitten.
Mazapán
Mazapán also has an Arab origin. It was perfected in Toledo during the Middle Ages, becoming the sweet we know today. It is made with ground almonds and sugar. This treat is very popular not only in Spain but throughout Europe.
Roscón de Reyes
The final sweet of the Christmas celebrations, it has French origins and arrived in Spain in the 18th century. It is a brioche-shaped ring, available in various sizes, decorated with candied fruits and filled with marzipan, cream, or chocolate. Traditionally, a small figurine, usually of a wise man, and a dried bean are hidden inside. The person who finds the figurine is crowned king or queen of the party, while the one who finds the bean must pay for the roscón.
Happy holidays, and enjoy these sweets—the perfect finishing touch to all the celebrations!
